This recipe for Sugar Snap Pea Easy Summer Slaw was inspired by my Mom and a recent trip she took to Idaho. Aside from her adventures in the mountains and white water rafting, she and my Dad had dinner at a little restaurant called The Redd and she came back raving about the salad. Yes,
Yes, things do grow in Arizona. Yes, it’s a desert, but there’s still farming going on! Of course, because we experience super high highs in the summer and temperate winters, our “what’s in season” calendar is a little different than most other places. The Arizona Farm Bureau publishes a helpful resource called Fill Your Plate that
Did you know that the pie crust companies have been lying to us for years? Seriously. For the longest time, they had me duped into believing that pie crust required magical pastry voo-doo only possessed by the sweetest of grandmothers and hardcore gourmands. Sorry pie crust companies, I’m hip to your game. Pie crust is
I have been working with Traina Foods on a series of recipes featuring their Sun Dried tomato ketchup. Yep, you’ve seen this stuff before in prior posts and will see a few more before the year is out. It has been a wonderful experience working with them, for one, because the product is amazing. However,
This easy pho recipe requires a gigantic disclaimer. I’m calling it “Faux” Pho for a reason. I’m not Vietnamese, I didn’t grow up with Vietnamese food, and my experience in proper Vietnamese cuisine is limited. Pho (pronounced “fuh”) has seen a rise in general popularity. Though the best of the best places to get real
