Chocolate covered cherries are a particular favorite around these parts. When inspiration struck to do a Valentine’s themed cookie, I had a jar of Maraschinos hanging out and some mini chocolate chips. Too, I’m a shortbread fanatic because the measurements are easy to memorize. 1 part sugar, 2 parts butter, 3 parts flour! Put it all […]
Tag: Shortbread
I have made some version of these tarts a bazillion times in the past month. For the Test Kitchen, they were served a la mode. At the Cheese 101 Class they had cheddar in the crust. On Sonoran Living, they were drizzled with caramel. After that many renditions, I can confidently say, we’ve got a […]
