Who is Poobah? That’s my Dad. When my first son was born, we asked Dad what he wanted to be called. “The Grand Poobah!” was his response. Thinking that was wildly hilarious, we started calling him Poobah, and so far, that’s what the grandkids call him. These veggie burgers are named for him because he’s
I have been working with Traina Foods on a series of recipes featuring their Sun Dried tomato ketchup. Yep, you’ve seen this stuff before in prior posts and will see a few more before the year is out. It has been a wonderful experience working with them, for one, because the product is amazing. However,
There were three dishes my Mom made when I was a kid that I loved. Sherry Beef (Beef in a sherry cream sauce over egg noodles), Spinach Fandango (A rice, beef, spinach, cheese casserole monstrosity) and Meat Crust Pie. Thus, today’s inspiration for Mini Meat Crust Pies. “Hey, the 1960s called. They want their recipes
