The last few years we have cooked two birds in our house for Thanksgiving. I do a traditional roast turkey in the oven and Ryan goes with spatchcocked in his smoker. The problem has been that we both believe in the power of brining and I go berserk with sides, so fridge space becomes a major […]
I had a single sweet potato hanging out in the miscellaneous produce bowl in the kitchen (currently being occupied by an acorn squash, a few limes, a tomato on its last leg, and a bunch of bananas, for the monkeys of course). He was a pretty large sweet potato and on the heels of my […]
