I’m back at it with the pressure cooker for this Spooky Split Pea Soup recipe. But, never fear. If you don’t have a pressure cooker, you can still make this recipe. I’ve got both versions of the recipe below. Of course, if you’d rather, you can join me on YouTube and watch how I whip
Finally, at long last, I created my idea homemade pizza crust. I had three goals when I set out on my pizza making journey months ago. 1 – It needed to be crispy on the outside with a crackly “crunch” factor 2 – A light and chewy interior was paramount 3 – It had to
I love cheese, bacon, and most especially ice cream. But, I also have a lot to get done in the course of a day and in order to maintain energy and good health in the face of comfort food, I rely on juicing. I posted some pictures of my juice a few weeks back on
Next up in the grillin’ theme of the week are these Grilled Potato Kabobs. They’re a light and healthy grilled side dish option and out of the every day for your next backyard bonanza. We all know burgers and fries are the classic match, but instead of going the fry route, I took red potatoes,
Yes, things do grow in Arizona. Yes, it’s a desert, but there’s still farming going on! Of course, because we experience super high highs in the summer and temperate winters, our “what’s in season” calendar is a little different than most other places. The Arizona Farm Bureau publishes a helpful resource called Fill Your Plate that
Okay, so calling this “bruschetta” is a stretch, but you can’t argue that it makes a fun twist for brunch. It’s also kid friendly, as evidenced by my junior sous who joins me in the video for this super simple recipe. He’s such a ham. Where on earth does he get it?!? Get the full
“TAH-BOO-LEE” I tell my 3-year-old. That’s how you say it. It’s what we’re using today in our stuffed mushrooms. As for how to spell it? Tabbouleh, Tabouleh, Tabouli, a google search yields a wide variety of options. But, it’s generally agreed that tabbouleh involves either bulgur or couscous. This recipe has neither, so really, it’s
