Recipes

by Joanie Simon|October 23, 2015February 5, 2018|Appetizers, Recipes, Sides, Soups

I had a single sweet potato hanging out in the miscellaneous produce bowl in the...

by Joanie Simon|October 21, 2015February 5, 2018|Entrees, Recipes, Vegetarian

Who is Poobah? That's my Dad. When my first son was born, we asked Dad...

I have made some version of these tarts a bazillion times in the past month....

by Joanie Simon|October 16, 2015February 5, 2018|Recipes

These Graveyard Pumpkin Cheesecake Parfaits are based on a standard no-bake cheesecake recipe and just...

by Joanie Simon|October 16, 2015February 5, 2018|Entrees, Recipes, Soups

This recipe for Albondigas is a favorite during the winter months. Albondigas are Mexican meatballs,...

by Joanie Simon|October 13, 2015February 5, 2018|Entrees, Recipes, Vegetarian

Sunday marked my third cooking class at Luci's Healthy Marketplace. The theme of this class...

by Joanie Simon|October 10, 2015February 5, 2018|Entrees, Recipes

It's time again for Sun Dried Tomato Ketchup! The latest in my Traina Foods series...

by Joanie Simon|October 10, 2015February 5, 2018|Appetizers, Recipes, Sides

This salad was inspired from my obsession with lighting berries. Yes, I'm weird, but hey,...

Ryan loves stuffed peppers. He grew up with his Mom making the classic version with...

by Joanie Simon|September 27, 2015February 5, 2018|Entrees, Recipes, Sides, Soups, Vegetarian

It's technically fall and as I write this, I have no less than three pumpkin...

by Joanie Simon|September 22, 2015February 5, 2018|Entrees, Recipes

Growing up, there were two kinds of enchiladas. The restaurant version that were rolled and...

by Joanie Simon|September 13, 2015February 5, 2018|Desserts, Recipes, Vegetarian

Last night was the second installment of classes at Luci's Healthy Marketplace. I really love...