This recipe has been tested and approved by real, live humans! I made this Strawberry Shortcake Cobbler four times in live demos at the Le Creuset store in Scottsdale, showing just how easy this beautiful dessert is to make.
To make things more exciting, I set up cameras and recorded one of the demos. This video shows you how to make this strawberry cobbler plus some of the unpredictable fun that happens when presenting to a live audience:
Strawberry Shortcake Cobbler
This cobbler recipe is so easy to pull together and isn’t super finicky like most baking recipes. It’s also versatile in that you could change out the strawberries for cherries or peaches and achieve the same results.
Best news about this recipe is that it’s a 1-pot wonder when using cast-iron. Because Le Creuset cookware is so pretty, you can serve dessert right out of the dish it was prepared in. I’ve been using my Le Creuset pices for 10 years and they’re still going strong. The prove the concept that you get what you pay for.
If you make this dessert for your crew, let me know how it goes! I think they’ll really enjoy it, especially topped with fresh whipped cream or ice cream!
[tasty-recipe id=”6920″]
*Original recipe by Joanie Simon (Joanie Simon Media)
