Recipes

by Joanie Simon|December 1, 2015February 5, 2018|Appetizers, Entrees, Recipes

I had a friend in high school who was Italian and her Mom's specialty for...

by Joanie Simon|December 1, 2015February 5, 2018|Appetizers, Recipes, Vegetarian

Arancini are balls of rice, stuffed with anything from cheese to ragu, then fried to a...

by Joanie Simon|November 2, 2015February 5, 2018|Entrees, Recipes, Uncategorized

We officially have a Halloween tradition in the Simon house. For three years now, I've...

by Joanie Simon|October 14, 2015October 14, 2015|Uncategorized

When most folks think about rice, two types come to mind: white and brown. But,...

by Joanie Simon|October 10, 2015February 5, 2018|Entrees, Recipes

It's time again for Sun Dried Tomato Ketchup! The latest in my Traina Foods series...

Ryan loves stuffed peppers. He grew up with his Mom making the classic version with...

by Joanie Simon|August 25, 2015February 5, 2018|Recipes

This recipe for Soba Noodles with an Almond Sauce reminds me of when Ryan and...

by Joanie Simon|August 14, 2015August 14, 2015|Uncategorized

It's 3:35pm on Tuesday. I have been wound up all day. Actually, I was amped up...