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Self-Employed
I have been self-employed one year as of today. Woot woot! May 1, 2015 kicked off what my therapist called “May…
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Cinco de Mayo Recipe Roundup
I don’t know what got into me! Well, I take that back. I published a ton of Mexican-ish recipes over the…
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Chocolate Covered Toffee Matzah for Passover
My friend Shana from Brilliant Sky Bakery asked me a few weeks ago when I was going to do a Passover…
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Adobo Mexican Rice
If you’re planning your menu for a Cinco de Mayo fiesta, this is probably one of my all-time favorites. Adobo Mexican Rice…
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Spinach & Artichoke Enchiladas
*This Spinach & Artichoke Enchiladas recipe is sponsored by Shamrock Farms, makers of farm fresh, hormone-free dairy products, though all opinions expressed are…
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Mexican Style Street Corn
*This Mexican Style Street Corn recipe is sponsored by Shamrock Farms, makers of farm fresh, hormone-free dairy products, though all opinions expressed are…
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Tres Leches Mug Microwave Cake
Why is it “Tres Leches?” That’s “Three Milks” en Espanol. In this recipe, similar to most traditional interpretations of the beloved Mexican…
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Garden Fresh Jalapeno Queso
*This Jalapeno Queso recipe is sponsored by Shamrock Farms, makers of farm fresh, hormone-free dairy products, though all opinions expressed are my…
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Grilled Pineapple Salsa
Ever since Chef Rich Hinojosa mentioned grilled pineapple on the podcast a few weeks ago, I’ve been obsessed. This is, of…