Joanie Simon

Slow Cooker Wings with BBQ Sauce
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I openly admit that I am a wing snob, but also a raving fan. I...
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Leftover Oatmeal Cookies
Leftover Oatmeal Cookies
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Oatmeal is one of my favorite things for breakfast.  I especially love to fancy it...
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Valentine’s Day Sugar Cookies
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In case you didn't get enough of our sugar cookies at Christmas, we're back at...
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Preserved Lemon Chicken Skillet
Preserved Lemon Chicken Skillet
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*Update! Since publishing this recipe, I was informed that cooking with acidic foods is not...
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Taco Wontons
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This week I put it to a poll on social media, asking which recipe you'd...
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How to Make Ice Cream Roll Cake
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Growing up, I always asked for the same cake on my birthday.  Ice cream roll...
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Turmeric Lime Cauliflower Rice
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I jumped on the cauliflower "rice" bandwagon.  It seems that all of those New Year's...
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Joanie Simon
A Year of ‘No’
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36 TV segments, 122 YouTube episodes, countless recipes, photoshoots, and a secret-something-I'm-contractually-unable-to-discuss-at-this-time-but-is-AWESOME all happened in 2016....
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Dipped Fortune Cookies
Glitter Dipped Fortune Cookies
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I did not invent these Glitter Dipped Fortune Cookies.  Thank you, Pinterest, for being an...
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Apple Cider Sparklers
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Happy New Year!  In this year, I noted a trend of people pouring champagne over...
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Leftover Ham Holiday Hawaiian Pizza
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Leftover ham from the holidays turns into a perfect pizza topper in this Leftover Ham...
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Blood Orange Mahi en Papillote
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Mahi en Papillote?  Sounds fancy, right?  I promise, it's a quick weeknight dinner that can...
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