Recipes

by Joanie Simon|March 12, 2016February 5, 2018|Desserts, Recipes

Have you had McDonald's Shamrock Shake? I remember getting so excited for March when I...

by Joanie Simon|March 6, 2016February 5, 2018|Breakfast, Recipes

"What's with all the eggs, Joanie?" I know, I know. Egg salad, eggs benedict casserole,...

Are you hosting a soiree at your casa for Easter? I know, the ham's non-negotiable...

by Joanie Simon|February 28, 2016February 5, 2018|Entrees, Recipes

When St. Patty's rolls up, it's time to roll out the corned beef and cabbage...

by Joanie Simon|February 24, 2016February 5, 2018|Entrees, Recipes

Deep Dish Spaghetti Pizza Pie. It's totally, completely, exactly what it sounds like. Putting all...

by Joanie Simon|February 17, 2016February 5, 2018|Desserts, Recipes

A picture is worth 1000 words, or in this case, 1000 batches of lemon tarts....

by Joanie Simon|February 15, 2016February 5, 2018|Breads, Recipes, Vegetarian

Making homemade tortillas is so much easier than I thought. I've been buying pre made...

by Joanie Simon|February 13, 2016February 5, 2018|Entrees, Recipes, Sides, Vegetarian

If I had to pick a Valentine other than the Ry-guy, it would be carbs...all...

Why make homemade granola instead of buying it at the store? Because you might like...

by Joanie Simon|February 9, 2016February 5, 2018|Recipes, Sides, Vegetarian

Yes, things do grow in Arizona. Yes, it's a desert, but there's still farming going...

by Joanie Simon|February 3, 2016February 5, 2018|Desserts, Recipes

Chocolate covered cherries are a particular favorite around these parts. When inspiration struck to do...

by Joanie Simon|February 2, 2016February 5, 2018|Breakfast, Recipes

Did you know that the pie crust companies have been lying to us for years?...