The Summer Fancy Food Show is an international trade show where nearly every specialty food brand you can think of gathers to show off their latest and greatest. They come together at the Javits Center in New York City, row upon row, booth after booth of everything from cookies and ice cream innovations to twenty different
The temps hit 119F in Phoenix so we had to try the old egg-on-the-sidewalk experiment. Think it will work? Watch and find out!
Check out our new house. We’re calling it the Simon Ranchito. It’s 3/4 of an acre and full of possibilities!
*This post is sponsored by Dietz & Watson in support of their #ChooseTheTable campaign and your chance to win a chef curated dinner. However, all opinions expressed are genuine and honest. Hosting a party is up there on my list of favorite things. From the planning to the shopping to opening the door when guests
My favorite recipes are ones that have been handed down. Whether they’re from my family or the family of a friend, there’s a little slice of history written into that 3 x 5 note card / napkin / scrap paper. I’ve compiled some of my personal favorites from my family and my husband’s family into
One of my favorite things to do is cook with you in person, and I’ll be doing that this weekend at Shamrock Farms’ Joy to the Herd. It’s a holiday celebration including snow, Santa, farm tours and yours truly whipping up some of the recipes I created this year with Shamrock Farms’ pure, fresh dairy
Looking for my homemade pie crust recipe? It’s right here!
The kids were getting restless. They had been stuck in the house for a few days because Blaise had been sick. But, he was finally getting back to his normal self and causing shenanigans with his compatriot, Calvin. Before the official scaling of the walls kicked into high gear, we headed out to the mall for a short
They say that the first 1000 subscribers are the hardest, so I consider it a HUGE milestone to have hit the 1000 subscriber mark. Of course, this was not a solo effort. Sure, I made videos, but you were the one to hit the “SUBSCRIBE” button and follow all of my ongoing shenanigans online. As
I love cheese, bacon, and most especially ice cream. But, I also have a lot to get done in the course of a day and in order to maintain energy and good health in the face of comfort food, I rely on juicing. I posted some pictures of my juice a few weeks back on
You’ve got the recipes for Hawaiian Burgers, Grilled Potato Kebabs and Berry Skillet Pies all ready to go, but how do you put it all together for your friends and family? I’ve made a party guide just for you, right here. If you want to see how I pulled it all together, come inside my
Per my last post, I took the past two weeks to “chill,” er, well, ahhh, kinda. In all honesty, there are still two little humans running around my house that need frequent attention. Also, in the background of this blog, I have picked up a few clients and odd-jobs that require my time every day.
