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self-employed
Self-Employed
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I have been self-employed one year as of today.  Woot woot! May 1, 2015 kicked...
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Cinco de Mayo
Cinco de Mayo Recipe Roundup
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I don't know what got into me!  Well, I take that back. I published a...
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Joanie Simon Sober-1
1 Year Sober-versary
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I have spent the past few days retracing the steps that led to making March...
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joanie simom food photographer
Food Photography Classes
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Looking for food photography classes? The first place I announce them is via e-mail to...
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Devoured Culinary Classic 2016
Devoured Culinary Classic 2016
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Devoured Phoenix is, in my opinion, the premiere culinary event in Arizona.  What sets it apart from...
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Cowboy Deviled Eggs
Cowboy Deviled Eggs
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The folks from Hickman's Eggs challenged a bunch of local chefs to create the best...
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maple basted turkey
Thanksgiving Quick Brine
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The last few years we have cooked two birds in our house for Thanksgiving.  I...
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Caprese Pasta Salad
Caprese Pasta Salad
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This recipe is epic and you have to try it.  It's sponsored by Traina Foods,...
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Joanie Simon Media
Storytellers
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This weekend I shared my story in front of a live audience at the AZ...
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Pasta Bolognese Recipe
Best Bolognese
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We officially have a Halloween tradition in the Simon house.  For three years now, I've...
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Chile Rubbed Pork Tenderloin
Chile Rubbed Pork Tenderloin
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This recipe serves as the kick-off to my videos on YouTube!  Get the story behind...
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Caramel Apple Shortbread Tart
Apple Shortbread Tarts
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I have made some version of these tarts a bazillion times in the past month....
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