Caprese Pasta Salad
This recipe is epic and you have to try it. It's sponsored by Traina Foods,...
continue reading
Southwest Savory Bread Pudding
Ryan's favorite thing on the Thanksgiving table is stuffing, but I wanted to make up...
continue reading
Best Bolognese
We officially have a Halloween tradition in the Simon house. For three years now, I've...
continue reading
The Hairdresser
Fresh cut and color from Yvonne Rosales I love my hairdresser. I trust her with my...
continue reading
Chile Rubbed Pork Tenderloin
This recipe serves as the kick-off to my videos on YouTube! Get the story behind...
continue reading
Gingerbread Cranberry Sauce
Cranberry sauce is one of my favorite things on the holiday table. Jellied, canned, it...
continue reading
Nostalgia
I'm 7 months sober today, marking another milestone on the calendar. Obviously, a lot has...
continue reading
Poobah’s Veggie Burgers
Who is Poobah? That's my Dad. When my first son was born, we asked Dad...
continue reading
Apple Shortbread Tarts
I have made some version of these tarts a bazillion times in the past month....
continue reading
Graveyard Pumpkin Cheesecake Parfaits
These Graveyard Pumpkin Cheesecake Parfaits are based on a standard no-bake cheesecake recipe and just...
continue reading
18 Kinds of Rice
When most folks think about rice, two types come to mind: white and brown. But,...
continue reading