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Home » Snacks & Appetizers

Cheddar Bacon Cream Cheese Dip with Peppers

Joanie Simon
By Joanie Simon · Published December 21, 2017 · Updated August 3, 2026
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This recipe for Cheddar Bacon Cream Cheese Dip with Peppers was inspired from all of the "Crack Dip" that has been popping up in my Pinterest feed.  It's high season for dips and easy appetizers for entertaining and this is another one you can add to your list of possibilities.

Bacon Cream Cheese Dip Re-do

It starts with the predictable cream cheese, sour cream, cheddar and bacon combo.  But, I sprinkled in a packet of Italian Salad Dressing mix, the dry stuff.  I also added a bunch of diced red pepper and fresh chives.  Those added ingredients brighten up what can be an otherwise decadent dip.

bacon cream cheese dip appetizer

The Taste Test

We always need an official taste test from the resident experts here on the Ranchito.  The kids weren't into it.  That surprised me given their undying devotion for anything involving bacon.  But, Ryan completely ruined his dinner with this one.  Apparently it was good enough to accidentally demolish half a bowl.

The Recipe

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bacon cream cheese dip appetizer

Cheddar Bacon Cream Cheese Dip with Peppers

5 from 2 reviews
  • Author: Joanie Simon
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Category: Appetizer
  • Cuisine: American
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Description

An easy five-minute dip for festive entertaining with cream cheese, cheddar, bacon, peppers and chives.


Ingredients

  • 1 medium bell pepper (I prefer red), diced
  • 8 oz softened cream cheese
  • 8 oz sour cream
  • 1 packet dry Italian Dressing mix
  • 1 cup shredded cheddar cheese
  • 5 strips bacon, cooked until crispy and crumbled
  • 3 Tbs fresh chives, minced


Instructions

  1. Combine the bell pepper, cream cheese, sour cream, and dressing mix in a medium bowl and mix with an electric hand mixer or by hand until the cream cheese and sour cream are thoroughly combined and creamed.
  2. Next, add in the cheddar, bacon and 2 Tbs of the chives and mix until just incorporated.
  3. Transfer to a serving bowl and sprinkle with remaining chives for garnish.
  4. Serve with crackers or chips.

Did you make this recipe?

Leave a comment below! I'd love your feedback!

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About Joanie Simon

Joanie Simon is an author, food photographer, and certified health coach. After turning around her own inflammatory conditions and metabolic health through blood-sugar-friendly eating, she develops recipes that prove steady blood sugar doesn't mean depriving yourself of great food.

Comments

  1. prak says

    September 07, 2022 at 12:12 pm

    recipe is interesting

  2. prak says

    September 07, 2022 at 12:13 pm

    amazing recipe
    https://worldmapgeo.com/

  3. wordle says

    April 23, 2023 at 7:16 pm

    This Cheddar Bacon Cream Cheese Dip with Peppers recipe is relatively easy to prepare. It involves combining several ingredients and mixing them together, with no complicated techniques required.

  4. Nolan Pentz Martinez says

    August 12, 2023 at 5:06 am

    Any alternatives to fresh chives? I am allergic to them!

  5. infinite craft says

    March 14, 2024 at 1:11 am

    In a mixing bowl, combine the softened cream cheese, sour cream, shredded cheddar cheese, grated Parmesan cheese, mayonnaise, Worcestershire sauce, garlic powder, onion powder, and smoked paprika. Mix until smooth and well combined.


  6. wobbly life says

    August 19, 2024 at 7:43 am

    In wobbly life, players immerse themselves in an open-world environment filled with quirky characters and wobbly physics. Your goal is to take on a variety of jobs and complete tasks like driving cars or flying helicopters. The game's charm lies in its unpredictable and fun interactions within the wobbly world.

photo of Joanie Simon, author of The Glucose Gourmet

Hi, I'm Joanie

I teach food lovers how to get off the glucose rollercoaster and stabilize their energy without giving up the foods that bring them joy.

From viral cottage cheese pizza to sourdough bread, I use data-backed hacks to turn family favorites into metabolic wins.

More about me

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