My drop dead, all time favorite dessert of life is Tiramisu. Coffee, chocolate, and creamy layers of mousse. It’s an Italian classic and the final dish in our Italian Dinner Party Series. This No Bake Tiramisu is a light way to cap off a meal of Caesar Salad and Rolled Pizza Lasagna.
Join me in the kitchen as I walk through how to make this easy No Bake Tiramisu dessert with a few helpful kitchen hacks along the way. Oh, and there are antics…#anticsalways
No Bake Tiramisu Parfaits
Having now made these no bake tiramisu parfaits a half a dozen times, I can confirm that it’s waaaay better if you use real whipped cream vs. Cool Whip. The real cream firms up beautifully in the refrigerator giving the coffee mousse a slightly denser texture, which I love. As always, you do you, but me…I do real whipped…cream…what were you thinking?
Want to whip these up at your next dinner party? Print and share the recipe and tag me on social media if you make it!
[tasty-recipe id=”6885″]
*Original recipe by Joanie Simon (JoanieSimon.com)
