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Home » Salads

Sugar Snap Pea Salad with Radish

Joanie Simon
By Joanie Simon · Published June 15, 2018 · Updated August 3, 2026
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This summer recipe for Sugar Snap Pea Salad with Radish has tons of crunch and flavor with a bright lemony dressing.

Sugar Snap Peas

Did you know that sugar snap peas are a cross between an English pea and the snow pea?  They are in season through winter into the late spring.  I thought this would be the perfect recipe to serve as their summer send-off.

Salad for Non-Salad Eaters

I'm not a natural-born salad eater (pass the meat and potatoes, please).  So, when I make a salad, it HAS to be good.  I like something with a lot of texture, crunch, and plenty of bright acidity in the dressing.

I love slicing sugar snap peas on the bias so that they end up like long, green, crunchy slivers, tossed together here with sliced radish, romaine lettuce, and feta cheese.  Certainly, you could riff on this recipe, subbing in different greens and veggies.

Sugar Snap Pea Salad with Radish

The Recipe

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Sugar Snap Pea salad in a white bowl on a blue background

Sugar Snap Pea Salad with Radish

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 3 reviews
  • Author: Joanie Simon
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Description

An easy summery salad with sugar snap peas, radish, feta and fresh herbs with a lemon dressing.


Ingredients

  • 2 cups sliced sugar snap peas
  • ½ cup green peas (fresh or frozen defrosted)
  • 4 radishes, sliced thin
  • 1 cup romaine lettuce, chopped
  • ½ cup sliced radicchio or red leaf kale or red cabbage
  • ¼ cup feta cheese, crumbled
  • 2 Tbs fresh dill, chopped *optionally add in 2 Tbs each of mint and basil, too
  • ¼ cup oil (light flavored)
  • juice of 1 lemon (approx 2 Tbs)
  • ¼ cup white wine vinegar or red wine vinegar
  • ½ clove garlic, minced
  • ¼ tsp black pepper
  • salt to taste


Instructions

  • Combine all of the veggies, cheese and herbs in a large bowl.
  • Combine the oil, lemon, vinegar, garlic, salt and pepper in a small jar and whisk.
  • Toss the salad with desired amount of dressing and serve!

Did you make this recipe?

Leave a comment below! I'd love your feedback!

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About Joanie Simon

Joanie Simon is an author, food photographer, and certified health coach. After turning around her own inflammatory conditions and metabolic health through blood-sugar-friendly eating, she develops recipes that prove steady blood sugar doesn't mean depriving yourself of great food.

Comments

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  1. pou says

    May 04, 2023 at 6:40 am

    This salad tastes fantastic as a side dish or as a quick lunch on its own. For added taste and texture, you can also use some crumbled feta cheese or roasted nuts. Enjoy!

    Reply
  2. aa route planner says

    June 19, 2023 at 9:46 pm

    I love salads so this is one of the most delicious and easy salad recipes I have ever come across.

    Reply
  3. pge outage map says

    July 11, 2023 at 12:05 am

    It sounds like you're sharing a recipe for a Sugar Snap Pea Salad with Radish that offers a refreshing and flavorful option for the summer.

    Reply
  4. roller baller says

    July 23, 2023 at 11:32 pm

    Salads are sometimes not as easy to eat as I imagined.

    Reply
  5. minecraftle says

    January 01, 2024 at 8:35 pm

    This salad offers a crisp and vibrant combination of flavors. Feel free to adjust the ingredients or add extra elements to suit your taste preferences or to make it more substantial.

    Reply
photo of Joanie Simon, author of The Glucose Gourmet

Hi, I'm Joanie

I teach food lovers how to get off the glucose rollercoaster and stabilize their energy without giving up the foods that bring them joy.

From viral cottage cheese pizza to sourdough bread, I use data-backed hacks to turn family favorites into metabolic wins.

More about me

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