This Turkey Bacon Avocado Grilled Cheese Sub sandwich is literally grilled. It’s meant for the outdoor fun of tailgating or fall backyard parties. Super crazy easy, not a ton of ingredients and that fun “wow” factor because it’s larger than life. Everyone loves an over-sized sandwich, right? Of course, you can change out any of […]
Ceviche at first glance is a close cousin of sushi. But, it’s actually cooked due to a chemical reaction of the fish with acid. In this salmon ceviche recipe the acid comes from lime. Jump in the kitchen with me as I whip up a batch of my salmon ceviche for the first installment of my […]
Napoleons are technically layered desserts, but being that this appetizer is layered, I’m sticking with the Napoleon name. I wanted to give these little guys a regal name because they look so stately. I mean, just look at that celery leaf, like a feather in it’s cap! In my mind, they’re a perfect two-biter for […]
