7 Layer Breakfast Casserole is a hearty breakfast dish with seven flavor-filled layers including hash brown potatoes, corn, peppers, bacon, tomato and cheese. Fully Tested Recipe This one took four or five rounds of experimentation (I lost track) for the specific layer configuration. Hash browns on the bottom? The top? What about the bacon? Lots
Want to make breakfast on Christmas morning infinitely less complicated? A hot breakfast, ready to go in the slow cooker is the way to go. This recipe for an overnight breakfast casserole celebrates my favorite southwest flavors with pepper jack cheese and green chiles. Of course, because it’s the holidays, it’s got BACON <3. It
*This post and video are sponsored by Shamrock Farms, makers of farm fresh dairy products,”So pure. So fresh. So Shamrock.” All opinions expressed are my own. I’m not going to lie. I am officially burned out on waffles. I know, hard to imagine when these fluffy lovelies are staring you right in the face! The
“What’s with all the eggs, Joanie?” I know, I know. Egg salad, eggs benedict casserole, quiche, I’m outta control! Truth is, I’ve been working with Hickman’s Family Farms. They’re based right here in Buckeye, Arizona (since 1944) and as part of a Deviled Egg contest, they delivered 15 dozen eggs to my house. No, that’s not
Did you know that the pie crust companies have been lying to us for years? Seriously. For the longest time, they had me duped into believing that pie crust required magical pastry voo-doo only possessed by the sweetest of grandmothers and hardcore gourmands. Sorry pie crust companies, I’m hip to your game. Pie crust is
I grew up a house divided. Mom and I loved eggnog. Dad and sister didn’t. Now, a family of my own, I still love it, but Ryan’s not a fan. My annual ritual is to pick up a bottle on December 1st and sparingly use in my morning coffee. I usually drink my coffee black, but
This poor recipe has been sitting on the shelf, waiting to be shared since July!!! I was cleaning out my files, getting organized and the file “Pineapple Monkey Bread” blazed boldly only the screen, saying, “Pick me!!!”. I’m so sorry, Monkey Bread! It’s not because you weren’t interesting, or noteworthy, or utterly scrumptious! You were
Okay, so calling this “bruschetta” is a stretch, but you can’t argue that it makes a fun twist for brunch. It’s also kid friendly, as evidenced by my junior sous who joins me in the video for this super simple recipe. He’s such a ham. Where on earth does he get it?!? Get the full
