I recently did a series of video projects for Dreyer’s and Edy’s Ice Cream for their social media channels. Each video required three half-gallons of ice cream in order to produce the videos and the recipes in them. But, I only needed a few scoops per video, so I was left with a lot of […]
My friend Shana from Brilliant Sky Bakery asked me a few weeks ago when I was going to do a Passover recipe. My response, “I don’t know any Passover recipes.” So, guess who got herself volunteered to come make Chocolate Covered Toffee Matzah in my kitchen? Ask and ye shall receive. Shana is an expert […]
I have made some version of these tarts a bazillion times in the past month. For the Test Kitchen, they were served a la mode. At the Cheese 101 Class they had cheddar in the crust. On Sonoran Living, they were drizzled with caramel. After that many renditions, I can confidently say, we’ve got a […]
