As temperatures approach 100F here in the Valley of the Sun, I pull out the favorite family recipes that don’t require me to heat up the house. When I’ve got leftover chicken, I make chicken salad sandwiches. My particular rendition includes apples, nuts, and whole grain mustard. Want to join me in the kitchen as I […]
Are you hosting a soiree at your casa for Easter? I know, the ham’s non-negotiable and auntie’s hot cross buns will make an appearance, but I wanted to throw a colorful curveball on the table this year. Hello beets, take us to magenta colored Funky Town! Perhaps tea sandwiches are passe and egg salad, pedestrian. […]
