traina foods

by Joanie Simon|December 11, 2015February 5, 2018|Appetizers, Recipes

Napoleons are technically layered desserts, but being that this appetizer is layered, I'm sticking with...

by Joanie Simon|December 1, 2015February 5, 2018|Appetizers, Entrees, Recipes

I had a friend in high school who was Italian and her Mom's specialty for...

by Joanie Simon|December 1, 2015February 5, 2018|Appetizers, Recipes, Vegetarian

Arancini are balls of rice, stuffed with anything from cheese to ragu, then fried to a...

by Joanie Simon|November 21, 2015February 5, 2018|Entrees, Recipes

Our family doesn't have any traceable roots to Italy. But, we have wondered if perhaps there...

This recipe is epic and you have to try it. It's sponsored by Traina Foods,...

by Joanie Simon|October 10, 2015February 5, 2018|Entrees, Recipes

It's time again for Sun Dried Tomato Ketchup! The latest in my Traina Foods series...

by Joanie Simon|September 10, 2015February 5, 2018|Appetizers, Recipes, Uncategorized

I have been working with Traina Foods on a series of recipes featuring their Sun...

by Joanie Simon|August 24, 2015February 5, 2018|Entrees, Recipes

Salmon will forever make me think of my Nana. Who is my Nana? My maternal...

by Joanie Simon|July 28, 2015February 5, 2018|Entrees, Recipes

There were three dishes my Mom made when I was a kid that I loved....