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Eggs Benedict Casserole
“What’s with all the eggs, Joanie?” I know, I know. Egg salad, eggs benedict casserole, quiche, I’m outta control! Truth is,…
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Devoured Culinary Classic 2016
Devoured Phoenix is, in my opinion, the premiere culinary event in Arizona. What sets it apart from the multitude of other culinary opportunities?…
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Egg Salad with Beets
Are you hosting a soiree at your casa for Easter? I know, the ham’s non-negotiable and auntie’s hot cross buns will…
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Corned Beef and Cabbage Pasty
When St. Patty’s rolls up, it’s time to roll out the corned beef and cabbage in true American fashion. That’s right,…
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Deep Dish Spaghetti Pizza Pie
Deep Dish Spaghetti Pizza Pie. It’s totally, completely, exactly what it sounds like. Putting all three carb-o-licious favorites together in one…
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Lemon Tarts with Tangelo
A picture is worth 1000 words, or in this case, 1000 batches of lemon tarts. As mentioned in prior recipes (Chicken…
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Homemade Tortillas with Spinach
Making homemade tortillas is so much easier than I thought. I’ve been buying pre made ones at the grocery store for…
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Fresh Pasta from Scratch
If I had to pick a Valentine other than the Ry-guy, it would be carbs…all the carbs, in fact. Never met…
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Oat Crunch Homemade Granola
Why make homemade granola instead of buying it at the store? Because you might like your granola extra crunchy, or you…