Corned beef and cabbage is one of my all-time favorite dishes. The likelihood of leftovers is actually quite slim. But, if you find yourself with leftover corned beef and cabbage, this recipe’s for you. Flaky puff pastry, filled with the corned beef, cabbage, a bit of gruyere cheese and baked with a little more cheese
Happy Thanksgiving! My sincerest well-wishes to you and yours for a healthy and relatively sane Thanksgiving. Yes, it’s a crazy time, and if ya need a dose of reality to keep you from losing it while spending time with friends and family, don’t forget the Flapping Chicken. Please, let them flap and give yourself permission
Donuts are a Saturday morning tradition at my house. Typically we’ll buy them at our favorite local donut shop, but this weekend, we’re enjoying homemade Cookie Butter Cake Donuts. I’ve been tinkering with this recipe, looking for an excuse to use cookie butter in something. My friends at Belgian Boys sent me a few jars
Finally, at long last, I created my idea homemade pizza crust. I had three goals when I set out on my pizza making journey months ago. 1 – It needed to be crispy on the outside with a crackly “crunch” factor 2 – A light and chewy interior was paramount 3 – It had to
Making homemade tortillas is so much easier than I thought. I’ve been buying pre made ones at the grocery store for years, wishing they tasted as good as the ones at my favorite Mexican restaurants. I was trolling Pinterest and came across several recipes for homemade flour tortillas with spinach. They jumped off the page because
Ryan’s favorite thing on the Thanksgiving table is stuffing, but I wanted to make up something a little bit different for him this year. Still keeping with the bread component, I changed stuffing/dressing to bread pudding with savory and southwestern ingredients. The outcome after several rounds of testing was a sweet, lightly spiced, decadent savory
