Recipes

by Joanie Simon|December 20, 2016February 5, 2018|Entrees, Recipes

Mahi en Papillote? Sounds fancy, right? I promise, it's a quick weeknight dinner that can...

by Joanie Simon|December 17, 2016February 5, 2018|Appetizers, Recipes, Vegetarian

Appetizers might be my favorite part of any party. Whether a fancy soiree or a...

by Joanie Simon|December 14, 2016February 5, 2018|Desserts, Recipes

It's an annual tradition in my family to bake a bazillion sugar and gingerbread cookies...

by Joanie Simon|December 11, 2016February 5, 2018|Breakfast, Recipes

Want to make breakfast on Christmas morning infinitely less complicated? A hot breakfast, ready to...

by Joanie Simon|December 8, 2016February 5, 2018|Desserts, Recipes

Kifle cookies are a must have holiday treat at the Simon home. Ryan's Mom, Joani...

by Joanie Simon|December 4, 2016February 5, 2018|Entrees, Recipes

Mr. Simon LOOOOOOOVES ham. When I told him I was working on a holiday slow...

by Joanie Simon|December 1, 2016February 5, 2018|Recipes, Sides, Vegetarian

Poor carrots have been getting a bad wrap from all those after-though relish trays. But,...

Happy Thanksgiving! My sincerest well-wishes to you and yours for a healthy and relatively sane...

by Joanie Simon|November 17, 2016February 20, 2017|Entrees, Recipes

Chef Justin Beckett of Beckett's Table and Southern Rail has a way to revolutionize Thanksgiving...

by Joanie Simon|November 14, 2016February 5, 2018|Entrees, Recipes

Short Ribs are a double win. They're relatively inexpensive and they remind me of one...

by Joanie Simon|November 7, 2016March 30, 2019|Recipes, Sides

*This Creamy Dijon Bacon Brussels Sprouts recipe is sponsored by Shamrock Farms, makers of farm fresh,...

by Joanie Simon|November 7, 2016March 30, 2019|Appetizers, Recipes

*This Southwest Crab Phyllo Bites recipe is sponsored by Shamrock Farms, makers of farm fresh, hormone-free...