Desserts Recipes

Chile Chocolate Cremes

Joanie Simon
Jump to Recipe·Print Recipe

Rounding out the dessert in the Latin Dinner Party Series on YouTube is a spicy chocolate dessert.  Chocolate with habanero?  I promise, this recipe prescribes only a hint of the hot stuff so that it’s nice and warm, a little kiss of heat, but still completely enjoyable for most folks.

The best part about this spicy chocolate dessert is that it’s so crazy easy to make.  Toss everything in a blender, freeze it and you’re good to go!  You can serve it simply with just a little Tajin or garnish it with sliced serranos or berries.  Never tried Tajin? I was introduced to it a few years ago, a sweet/salty mix of peppers in powder form that transforms all sorts of flavorful dishes.

chile chocolate-21000Happy entertaining!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chile Chocolate Cremes

  • Author: Joanie Simon
  • Total Time: 10 mins
  • Yield: 12
Print Recipe

Description

A spicy habanero chocolate dessert with a delightfully firey taste.

Ingredients

Scale
  • 5 eggs
  • 10 oz chocolate chunks
  • 1/4 tsp vanilla
  • 1/8 tsp habanero powder (or to taste)
  • 1/4 tsp salt
  • 4 oz hot coffee
  • Tajin for garnish

Instructions

  1. -Place all ingredients except the coffee in a blender and blend briefly to get everything mixed.
  2. -Slowly pour hot coffee into the blender while blending so as to melt the chocolate.
  3. -Blend for another minute to whip the eggs and add in air.
  4. -Pour chocolate into silicone cups and place in the freezer for at least 2 hours up to overnight.
  5. -When ready to serve, invert the silicone off of the frozen chocolate cremes and place individually on serving plates upside down.
  6. -Allow to sit at room temperature 10 to 15 minutes to slightly thaw, dust with Tajin for garnish and serve.
  • Prep Time: 10 mins
  • Category: Dessert
  • Cuisine: Mexican

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

*Adapted from Pioneer Woman’s Pots de Creme

Joanie Simon

Joanie is a food photographer, recipe developer and content creator. She creates drool worthy recipes and images for national brands and her work has been featured on TODAY, the Food Network, Shutterstock, FStoppers, Arizona Foothills Magazine and Food52, among others. You can also find her sharing weekly videos about food photography on YouTube at The Bite Shot.

3 thoughts on “Chile Chocolate Cremes”

  1. jewelgalore

    Jewelgalore is your premier choice for artificial jewellery online Pakistan . Explore their exquisite collection, offering affordable yet stylish pieces to enhance your fashion.

  2. Osh University

    Uncover the hidden gems of heart of Kyrgyzstan Osh City, where the Osh State University International Medical Faculty (osuimf) stands as a testament to academic excellence. Amidst the breathtaking backdrop of the Fergana Valley, delve into the intersection of modern education and ancient history.

  3. Shalamar Hospital

    Shalamar Hospital, your trusted choice as the best cancer hospital in Pakistan , delivers high-quality oncology services, emphasizing comprehensive cancer treatment and support.

Comments are closed.