We made Salmon Tacos on The Dinner Bell! The objective of this particular Facebook Live session was to make homemade tortillas.
Join the fiesta! We're making tortillas and using leftovers to make tacos. It's The Dinner Bell!
Posted by Joanie Simon on Wednesday, July 5, 2017
We raided the fridge for fillings and seeing that I had leftover smoked salmon, we made salmon tacos with a carrot slaw.
If you want to make the tortillas, here’s the recipe:
[tasty-recipe id=”7090″]
Want that salmon? It does require some sort of method for smoking. I have a Green Mountain Grill and absolutely love it.
[tasty-recipe id=”7107″]
As for the slaw, we just combined some romaine lettuce with shredded carrots, a squeeze of a whole lime and Primal Kitchen Chipotle Lime Mayo. We also sprinkled on some feta (though cotija would be better). I also would have really loved to add cilantro, but didn’t have any on hand.
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