Lasagna is a perfect crowd-pleaser for entertaining, but today, we’re taking it one step further. Add pizza toppings to the equation, and instead of layering the noodles, roll them up. Hellooooo, pizza lasagna! That’s what we’re doing today in my kitchen as a part of the Italian Dinner Party Series. Let’s jump in the kitchen
*This post for Chicken Skillet Bake is sponsored by the Lodge Cast Iron and includes a GIVEAWAY for you to score your very own Lodge skillet (details further down the page). However, all opinions expressed are 100% legit and my very own and I don’t endorse stuff I don’t love. You asked for an easy weeknight
Deep Dish Spaghetti Pizza Pie. It’s totally, completely, exactly what it sounds like. Putting all three carb-o-licious favorites together in one crazy dinner recipe. This recipe came when I remembered back to a spaghetti pie recipe my Mom made when we were kids. The crust was spaghetti noodles held together with cheese and topped with sauce. I
Why make homemade granola instead of buying it at the store? Because you might like your granola extra crunchy, or you might prefer it softer and a little chewy. You can tweak to the perfect consistency you love by adding or subtracting the liquid ingredients. Too, it’s waaaaay cheaper! For the same cost of a
I have been working with Traina Foods on a series of recipes featuring their Sun Dried tomato ketchup. Yep, you’ve seen this stuff before in prior posts and will see a few more before the year is out. It has been a wonderful experience working with them, for one, because the product is amazing. However,
