Mahi en Papillote? Sounds fancy, right? I promise, it’s a quick weeknight dinner that can be on the table in less than 20 minutes. You’re going to want to “en papillote” everything after this! This recipe featuring blood oranges was crafted for my friends at Country Hill Cottage. They reached out about doing a YouTube […]
Ceviche at first glance is a close cousin of sushi. But, it’s actually cooked due to a chemical reaction of the fish with acid. In this salmon ceviche recipe the acid comes from lime. Jump in the kitchen with me as I whip up a batch of my salmon ceviche for the first installment of my […]
Salmon will forever make me think of my Nana. Who is my Nana? My maternal grandmother. The most outrageously classy lady I know who is mostly to blame for my taste for the finer things in life. She was the first to introduce me to the theater, art museums, Lawrence of Arabia, white table cloths, Paul […]
