It sounds so daunting, or at least, it did to me before I made one. Homemade Apple Pie with homemade crust? That’s a lost art, reserved only for down-home, legit, grandma types. Sorry grandma, I’m hip to your jive and making a homemade apple pie is, well, easy as pie! Oh wait…now I know why […]
Deep Dish Spaghetti Pizza Pie. It’s totally, completely, exactly what it sounds like. Putting all three carb-o-licious favorites together in one crazy dinner recipe. This recipe came when I remembered back to a spaghetti pie recipe my Mom made when we were kids. The crust was spaghetti noodles held together with cheese and topped with sauce. I […]
Did you know that the pie crust companies have been lying to us for years? Seriously. For the longest time, they had me duped into believing that pie crust required magical pastry voo-doo only possessed by the sweetest of grandmothers and hardcore gourmands. Sorry pie crust companies, I’m hip to your game. Pie crust is […]
I have made some version of these tarts a bazillion times in the past month. For the Test Kitchen, they were served a la mode. At the Cheese 101 Class they had cheddar in the crust. On Sonoran Living, they were drizzled with caramel. After that many renditions, I can confidently say, we’ve got a […]
There were three dishes my Mom made when I was a kid that I loved. Sherry Beef (Beef in a sherry cream sauce over egg noodles), Spinach Fandango (A rice, beef, spinach, cheese casserole monstrosity) and Meat Crust Pie. Thus, today’s inspiration for Mini Meat Crust Pies. “Hey, the 1960s called. They want their recipes […]
