Ceviche at first glance is a close cousin of sushi. But, it’s actually cooked due to a chemical reaction of the fish with acid. In this salmon ceviche recipe the acid comes from lime. Jump in the kitchen with me as I whip up a batch of my salmon ceviche for the first installment of my
I don’t drink anymore, but that doesn’t mean I can’t appreciate cocktail inspired flavors. I was at the grocery store and saw blackberries piled high in the front of the produce department. For some reason it lit up some part of my brain that once saw a mojito made with blackberries. Mint, lime, blackberries… sounds
Salmon will forever make me think of my Nana. Who is my Nana? My maternal grandmother. The most outrageously classy lady I know who is mostly to blame for my taste for the finer things in life. She was the first to introduce me to the theater, art museums, Lawrence of Arabia, white table cloths, Paul
