This Turkey Bacon Avocado Grilled Cheese Sub sandwich is literally grilled. It’s meant for the outdoor fun of tailgating or fall backyard parties. Super crazy easy, not a ton of ingredients and that fun “wow” factor because it’s larger than life. Everyone loves an over-sized sandwich, right? Of course, you can change out any of
It’s time for back-to-school and the elementary set are looking for something new in their lunch boxes. The tried and true Peanut Butter and Jelly Sandwich has a little revamp here in this blog post. Inspired by the new trend in sandwich thins paired with a nostalgia for Lunchables, this is my healthier version of
As temperatures approach 100F here in the Valley of the Sun, I pull out the favorite family recipes that don’t require me to heat up the house. When I’ve got leftover chicken, I make chicken salad sandwiches. My particular rendition includes apples, nuts, and whole grain mustard. Want to join me in the kitchen as I
It’s time for backyard barbeque’n and this recipe for Grilled Pineapple Hawaiian Burgers is a part of a video series: “Grills Only”. I know, I’m corny and cheeky…but, I promise you’ll love this lineup of grilled dishes which includes a main dish, side dish and dessert. Stay tuned for the full menu recap and party
When St. Patty’s rolls up, it’s time to roll out the corned beef and cabbage in true American fashion. That’s right, American, not Irish. Last year social media spread the word that corned beef and cabbage are as Irish as spaghetti and meatballs. Ooooooops…But, that’s not keeping me from boiling up a brisket on March 17th.
Our family doesn’t have any traceable roots to Italy. But, we have wondered if perhaps there was some mysterious ounce of Italian blood passed on to my sister. She has always been obsessed with Italian food. Every birthday, special occasion and dinner out, if there was Italian on the menu, it was on her plate. She’s
