I don’t know what got into me! Well, I take that back. I published a ton of Mexican-ish recipes over the past two weeks because I adore the culture and cuisine of our neighbors to the south. Despite the fact that Cinco de Mayo isn’t a huge deal in Mexico (no, it’s not their Independence Day) I take it as an opportunity to go full tilt on my love of all things Latin. Some day, when I find the money, you’ll find me in my brightly colored, Dia de Los Muertos decorated, Saltillo tiled kitchen, sipping limeade out of a blue glass. For now, you all know what I’m working with, but some day…some day…
Meanwhile, in case you’re looking for some Cinco de Mayo dinner inspiration, I’ve rounded up a few of my favorites.
Mexican Style Street Corn
They get messy and you’ll need to make sure to serve ’em with toothpicks, but this roasty sweet street corn is a classic.
Spinach & Artichoke Enchiladas
By no means authentic, but if you like spinach and artichoke dip and want it in enchilada form, here’s your entree idea:
Adobo Mexican Rice
I make mine extra spicy with jalapenos, but no matter what kind of pepper you use, this rice is packed with sabor!
Garden Fresh Queso
…any excuse to make a hot cheese, am I right?!?
Three Cheese Enchiladas with Mushrooms
Again, unconventional enchiladas, but the sweet tomatillo apple sauce on these is a family favorite.
Pork Carnitas
These are my signature dish. Sweet and savory citrus infused pork shoulder in soft corn tortillas.
Albondigas
In case you’re in the mood for soup, these spicy meatballs will warm you up.
Tres Leches Mug Cake
Get dessert together in minutes with this microwaved mug cake.
Planning to cook up one of these for your fiesta? Tag me in a picture of it on social media! I’d love to see how it turns out in your kitchen.
Cheers!
