-
Nostalgia
I’m 7 months sober today, marking another milestone on the calendar. Obviously, a lot has changed in the past seven months.…
-
Poobah’s Veggie Burgers
Who is Poobah? That’s my Dad. When my first son was born, we asked Dad what he wanted to be called.…
-
Apple Shortbread Tarts
I have made some version of these tarts a bazillion times in the past month. For the Test Kitchen, they were…
-
Graveyard Pumpkin Cheesecake Parfaits
These Graveyard Pumpkin Cheesecake Parfaits are based on a standard no-bake cheesecake recipe and just add pumpkin and spice. They’re a…
-
Albondigas
This recipe for Albondigas is a favorite during the winter months. Albondigas are Mexican meatballs, many times served in a savory…
-
That’s Not Fair
This week God had a message for me and it was loud and clear. Every day, words, circumstances, Bible study, posts…
-
18 Kinds of Rice
When most folks think about rice, two types come to mind: white and brown. But, in reality, most any rice can…
-
Three Cheese Enchiladas
Sunday marked my third cooking class at Luci’s Healthy Marketplace. The theme of this class was cheese. In addition to teaching…
-
Cabbage Rolls
It’s time again for Sun Dried Tomato Ketchup! The latest in my Traina Foods series is a classic comfort food. Cabbage…