-
Berry Blue Arugula Salad
This salad was inspired from my obsession with lighting berries. Yes, I’m weird, but hey, it’s my blog. I do what…
-
Wandering
“Control freak? Oh yes, that’s me. I’m here. What’s up next? Of course, we’re going here, doing this. The game plan…
-
This Is A Test
I was angry. Really angry, and I prayed, “Jesus, take this anger out of my heart. He didn’t do it on…
-
Cheesy Orzo Stuffed Peppers
Ryan loves stuffed peppers. He grew up with his Mom making the classic version with green peppers, rice and ground beef.…
-
Pumpkin Coconut Soup
It’s technically fall and as I write this, I have no less than three pumpkin spiced candles burning. Yes, the basic…
-
Not Over It
The topic of being over-scheduled has come up a bunch of times over the past few days. It’s hard to miss…
-
Shredded Chicken Enchiladas
Growing up, there were two kinds of enchiladas. The restaurant version that were rolled and covered in red sauce and cheese…
-
Let It Go
I love Idina Menzel. I love Frozen. I love singing, “Let it GOOOOOOO, let it GOOOOOOO!!!” I love that song even…
-
Chocolate Orange Pots de Creme
Last night was the second installment of classes at Luci’s Healthy Marketplace. I really love teaching and these classes are a…