-
Set Sail
The ebb and flow of entrepreneurship. Launching something that’s not guaranteed to succeed but you feel it in your bones that…
-
Asian Potato Skins
I have been working with Traina Foods on a series of recipes featuring their Sun Dried tomato ketchup. Yep, you’ve seen…
-
Cooking with Kids
I am in the process of grooming my sous chef. It’s not child labor if he’s having fun, right? Well, okay,…
-
Hawaiian Pineapple Pizza Dip
I made this Hawaiian Pineapple Pizza Dip for my friend Susie, lover of all things Hawaii. She loves to tag me…
-
Faux Easy Pho
This easy pho recipe requires a gigantic disclaimer. I’m calling it “Faux” Pho for a reason. I’m not Vietnamese, I didn’t…
-
German Style Stuffed Potatoes
***A variation of this recipe was shared on AZTV7 on 8/29/16. Specific instructions for that recipe are at the bottom of…
-
No Less Days
Amazing Grace was played in church the Sunday after I re-launched this site, sharing my big secret with everyone. If you…
-
Tabbouleh Stuffed Mushrooms
“TAH-BOO-LEE” I tell my 3-year-old. That’s how you say it. It’s what we’re using today in our stuffed mushrooms. As for…
-
This Means War
Based on last Friday’s post, I was planning on writing about “Feeling God’s Love.” I was going to write about a…