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Richvale California
18 Kinds of Rice
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When most folks think about rice, two types come to mind:  white and brown.  But,...
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Cheesy Orzo Stuffed Peppers
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Ryan loves stuffed peppers.  He grew up with his Mom making the classic version with...
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Not Over It
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The topic of being over-scheduled has come up a bunch of times over the past...
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Let It Go
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I love Idina Menzel.  I love Frozen.  I love singing, "Let it GOOOOOOO, let it...
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Asian Potato Skins
Asian Potato Skins
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I have been working with Traina Foods on a series of recipes featuring their Sun...
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Kids Chefs Club
Cooking with Kids
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I am in the process of grooming my sous chef. It's not child labor if...
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Faux Pho 2
Faux Easy Pho
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This easy pho recipe requires a gigantic disclaimer.  I'm calling it "Faux" Pho for a...
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Tabbouleh Stuffed Mushroom
Tabbouleh Stuffed Mushrooms
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"TAH-BOO-LEE" I tell my 3-year-old.  That's how you say it.  It's what we're using today...
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This Means War
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Based on last Friday's post, I was planning on writing about "Feeling God's Love."  I...
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Guilt
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In the midst of addiction, it was hard to answer the question, "Why am I...
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Joanie Simon Website
Sitting Still
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It's 3:35pm on Tuesday.  I have been wound up all day.  Actually, I was amped up...
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Don’t Hurt Me
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Need a good ol' fashioned dance party? Turn up the speakers and queue the Night...
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