What’s the story with these crunchy granola cups? I taught a cooking class all about holiday brunches back in December. In addition to monkey bread and crepes, I also showed the class how to make granola cups to fill with yogurt and fruit. I had used someone else’s recipe, and it was fine, but I had promised myself that I would develop a better, tastier, crunchier granola cup. This weekend, I finally did just that. I pulled out my Grammy’s famous Oat Crunch Granola recipe and made a few minor adjustments in order to get these super crunchy, slightly sweet, nutrient-packed cups. Then, I loaded them with my all-time favorite yogurt of life, Greek Gods’ Honey Vanilla (no, they are not paying me to say this…they don’t even know I exist), fresh kiwi and mint. You could use any combo of fresh fruit, but something about kiwi and mint with the vanilla honey yogurt is unique and refreshing.
Here’s how I whip these little guys up in just two minutes.
Crunchy Granola Cups
Here’s to some fun spring brunches and being the hostess with the mostess!
[tasty-recipe id=”6845″]
*Original recipe by Joanie Simon (JoanieSimon.com)
