Joanie Simon

by Joanie Simon|October 1, 2015October 2, 2015|Recovery

I was angry. Really angry, and I prayed, “Jesus, take this anger out of my...

Ryan loves stuffed peppers. He grew up with his Mom making the classic version with...

by Joanie Simon|September 27, 2015February 5, 2018|Entrees, Recipes, Sides, Soups, Vegetarian

It's technically fall and as I write this, I have no less than three pumpkin...

by Joanie Simon|September 24, 2015September 24, 2015|Recovery, Uncategorized

The topic of being over-scheduled has come up a bunch of times over the past...

by Joanie Simon|September 22, 2015February 5, 2018|Entrees, Recipes

Growing up, there were two kinds of enchiladas. The restaurant version that were rolled and...

by Joanie Simon|September 18, 2015September 18, 2015|Recovery, Uncategorized

I love Idina Menzel. I love Frozen. I love singing, "Let it GOOOOOOO, let it...

by Joanie Simon|September 13, 2015February 5, 2018|Desserts, Recipes, Vegetarian

Last night was the second installment of classes at Luci's Healthy Marketplace. I really love...

by Joanie Simon|September 10, 2015September 10, 2015|Recovery

The ebb and flow of entrepreneurship. Launching something that's not guaranteed to succeed but you...

by Joanie Simon|September 10, 2015February 5, 2018|Appetizers, Recipes, Uncategorized

I have been working with Traina Foods on a series of recipes featuring their Sun...

by Joanie Simon|September 9, 2015September 10, 2015|Uncategorized

I am in the process of grooming my sous chef. It's not child labor if...

by Joanie Simon|September 7, 2015February 5, 2018|Recipes

I made this Hawaiian Pineapple Pizza Dip for my friend Susie, lover of all things...

This easy pho recipe requires a gigantic disclaimer. I'm calling it "Faux" Pho for a...