This easy recipe for Oatmeal Breakfast Parfaits is an easy and delicious way to use up leftover oatmeal and start your day off right. Leftover Oatmeal Who knew so many people were having the same problem I was with what to do with leftover oatmeal? My Leftover Oatmeal Cookies recipe is one my most popular
This recipe for coconut curry hummus adds a flair of spice to my favorite extra-creamy hummus recipe with garam masala and coconut oil. The Original Recipe My original hummus recipe is still a favorite go-to. I make a big batch and it will last a week for random snacking, schmearing on sandwiches and, my personal
This Instant Pot Vegan Chili is a quick and easy recipe with pinto and red kidney beans and a rich red tomato sauce finished with corn and a few simple spices. Optional Changes to the Recipe The best part about chili is that it’s a blank canvas, so feel free to freestyle with your own
These Chai Cheesecake Cups are a quick and easy, not-too-sweet dessert that incorporates the Indian flavors of sweet chai with good for you protein packed Greek Cream Cheese. What is Chai? Chai is an Indian tea brewed with milk, sugar and cardamom. Translated, Chai means “tea”, so please, for the sake of our Indian friends,
This recipe for Mushroom Basil Salad with Mustard Vinaigrette is a family favorite with fresh ingredients and you’ll find yourself wanting to drizzle the dressing on everything. It’s perfect for entertaining guests or as a weeknight meal. My Favorite Dressing of All Time A bold statement, indeed! I do love the famous family Caesar Salad,
This summer recipe for Sugar Snap Pea Salad with Radish has tons of crunch and flavor with a bright lemony dressing. Sugar Snap Peas Did you know that sugar snap peas are a cross between an English pea and the snow pea? They are in season through winter into the late spring. I thought this would
This recipe for Hula Pie Frappe Shake is inspired by the famed Hawaiian Dessert, Hula Pie. The original Hula Pie contains macadamia nut ice cream in a cookie crust, topped with chocolate ganache, whipped cream and chopped macadamia nuts. We’ve mixed these flavors together into a frozen drinkable coffee version. This post is sponsored by Torani but all opinions
This recipe for all purpose dry rub is an easy-to-make blend of sweet and spicy flavors perfect for beef, chicken or pork. It’s versatile and elevates the flavor of your meat without overpowering it. *This recipe is sponsored by Moink. They deliver ethically sourced/exceptional tasting grass fed & finished beef & lamb, pastured pork &
A creamy, hearty, recipe for low carb Broccoli Cheddar Soup made with fresh broccoli, extra sharp cheddar and flavorful aromatics. Just a few quick substitutions make this comfort food favorite low in carbs and high in flavor. Soup with Speed This Broccoli Cheddar Soup is low in carbs, packed with flavor and comes together in less
*This post is sponsored by Blue Cross Blue Shield of Arizona, but all stories and opinions expressed are 100% honest and true. Summer Bod Gone Wrong This summer I gained 15 pounds. While the rest of the country headed outdoors to play in the summer sun, we here on the Ranchito hunkered down indoors because of 115F degree days.
*This post is sponsored by Bettercreme® Whipped Icing/ Rich Products but all opinions expressed are truthful and genuine. National Dessert Month October is National Dessert Month. Yes, a whole month devoted to my sweet tooth AND pumpkins! What could be better? When it comes to desserts, cakes in particular, I’m all about the icing. Cake, after all, is
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