Chicken Cacciatore is a favorite family recipe, but with the help of pressure cooking, Instant Pot Chicken Cacciatore can be on the table in 20 minutes. Throw ingredients into the cooker, seal it up, set the timer and it’s a weeknight dinner in no time flat. Instant Pot to the Rescue Pressure cooking is not what it
*This post for Chicken Skillet Bake is sponsored by the Lodge Cast Iron and includes a GIVEAWAY for you to score your very own Lodge skillet (details further down the page). However, all opinions expressed are 100% legit and my very own and I don’t endorse stuff I don’t love. You asked for an easy weeknight
As temperatures approach 100F here in the Valley of the Sun, I pull out the favorite family recipes that don’t require me to heat up the house. When I’ve got leftover chicken, I make chicken salad sandwiches. My particular rendition includes apples, nuts, and whole grain mustard. Want to join me in the kitchen as I
I can’t remember where I came across this clever food hack, but it makes recipes that call for shredded chicken so much easier. I love it when I come across kitchen tricks that repurpose an existing kitchen appliance. I bought a Kitchen Aid hand mixer a few months back to make cleanup for small mixing jobs
I get really excited when you guys request recipes. When @disguyyy asked for help with Chicken Scaloppine on Twitter, I got downright amped up and hit the internet, scouring for input on the ultimate Chicken Scaloppine. Of course, there’s the whole Scaloppini thing. Aren’t the ‘e’ and the ‘i’ both plural in Italian, because, the…nevermind,
I’m pretty sure chicken wings are THE #1 food for Game Day. I mean, my Cheesy Egg Rolls and Potato Skins are welcome additions to the spread, but it wouldn’t be a party without wings. After lots of tweaking and experimenting, Ryan confirms that these are Super Bowl worthy wings. The added bonus, they are
Chicken Tortilla Soup is one of my easy go-to recipes. I can nearly make this one with my eyes closed, except for that whole slicing peppers thing…that’s a surefire way to slice a finger off. Catch me, not slicing my fingers off, making this rich, zesty simple soup in my kitchen. (Full printable recipe is at
Growing up, there were two kinds of enchiladas. The restaurant version that were rolled and covered in red sauce and cheese and the home version which were more of a Mexican casserole, dished out of a Pyrex and served in squares. This recipe reflects the home version, a recreation of my Mom’s go-to recipe. This is
