Joanie Simon

by Joanie Simon|October 23, 2015February 5, 2018|Appetizers, Recipes, Sides, Soups

I had a single sweet potato hanging out in the miscellaneous produce bowl in the...

by Joanie Simon|October 23, 2015October 23, 2015|Recovery

I'm 7 months sober today, marking another milestone on the calendar. Obviously, a lot has...

by Joanie Simon|October 21, 2015February 5, 2018|Entrees, Recipes, Vegetarian

Who is Poobah? That's my Dad. When my first son was born, we asked Dad...

I have made some version of these tarts a bazillion times in the past month....

by Joanie Simon|October 16, 2015February 5, 2018|Recipes

These Graveyard Pumpkin Cheesecake Parfaits are based on a standard no-bake cheesecake recipe and just...

by Joanie Simon|October 16, 2015February 5, 2018|Entrees, Recipes, Soups

This recipe for Albondigas is a favorite during the winter months. Albondigas are Mexican meatballs,...

by Joanie Simon|October 15, 2015October 15, 2015|Recovery

This week God had a message for me and it was loud and clear. Every...

by Joanie Simon|October 14, 2015October 14, 2015|Uncategorized

When most folks think about rice, two types come to mind: white and brown. But,...

by Joanie Simon|October 13, 2015February 5, 2018|Entrees, Recipes, Vegetarian

Sunday marked my third cooking class at Luci's Healthy Marketplace. The theme of this class...

by Joanie Simon|October 10, 2015February 5, 2018|Entrees, Recipes

It's time again for Sun Dried Tomato Ketchup! The latest in my Traina Foods series...

by Joanie Simon|October 10, 2015February 5, 2018|Appetizers, Recipes, Sides

This salad was inspired from my obsession with lighting berries. Yes, I'm weird, but hey,...

by Joanie Simon|October 8, 2015October 9, 2015|Recovery

"Control freak? Oh yes, that's me. I'm here. What's up next? Of course, we're going...