Entrees

by Joanie Simon|February 16, 2017February 5, 2018|Entrees, Recipes

My Mom had Stuffed Shells on the weekly rotation when I was growing up. Seems...

by Joanie Simon|January 18, 2017February 5, 2018|Entrees, Recipes

*Update! Since publishing this recipe, I was informed that cooking with acidic foods is not...

by Joanie Simon|December 23, 2016February 5, 2018|Appetizers, Entrees, Kids, Recipes

Leftover ham from the holidays turns into a perfect pizza topper in this Leftover Ham...

by Joanie Simon|December 20, 2016February 5, 2018|Entrees, Recipes

Mahi en Papillote? Sounds fancy, right? I promise, it's a quick weeknight dinner that can...

by Joanie Simon|December 4, 2016February 5, 2018|Entrees, Recipes

Mr. Simon LOOOOOOOVES ham. When I told him I was working on a holiday slow...

by Joanie Simon|November 17, 2016February 20, 2017|Entrees, Recipes

Chef Justin Beckett of Beckett's Table and Southern Rail has a way to revolutionize Thanksgiving...

by Joanie Simon|November 14, 2016February 5, 2018|Entrees, Recipes

Short Ribs are a double win. They're relatively inexpensive and they remind me of one...

by Joanie Simon|November 4, 2016February 20, 2017|Entrees, Recipes

*Disclaimer: The beef for this "How to Grill a Steak" video was provided by 9F...

by Joanie Simon|October 23, 2016February 5, 2018|Entrees, Recipes, Soups

I'm back at it with the pressure cooker for this Spooky Split Pea Soup recipe....

by Joanie Simon|October 12, 2016February 5, 2018|Entrees, Recipes

I need more sweet potatoes in my life and this is an easy way to...

by Joanie Simon|October 3, 2016February 5, 2018|Entrees, Recipes

This Turkey Bacon Avocado Grilled Cheese Sub sandwich is literally grilled. It's meant for the...

by Joanie Simon|September 17, 2016February 5, 2018|Entrees, Recipes

Chili is one of my favorite things to cook, simply because it's pretty hard to...