Entrees

by Joanie Simon|May 14, 2017February 5, 2018|Entrees, Recipes

I love Pesto Chicken, but realized that I have never actually made the pesto from...

by Joanie Simon|May 5, 2017March 30, 2019|Entrees, Recipes

How to Make Polenta Pizza Crust You can change up your pizza game by using...

by Joanie Simon|April 25, 2017February 5, 2018|Entrees, Recipes

Sweet and Sour Chicken was a request after my last Facebook Live session. Another person asked...

by Joanie Simon|April 21, 2017April 11, 2020|Entrees, Recipes

Impossible Cheeseburger Pie is a midwest American casserole classic. Sauteed onions, beef, cheese and biscuit-crust make...

by Joanie Simon|April 17, 2017January 24, 2019|Entrees, Recipes

These Instant Pot Barbacoa Burrito Bowls remind me of my exact order at Chipotle. Rice,...

by Joanie Simon|April 6, 2017February 6, 2022|Entrees, Recipes, Vegetarian

These Instant Pot Scalloped Potatoes are easier than any scalloped potatoes that I have ever...

by Joanie Simon|April 1, 2017April 5, 2020|Entrees, Recipes, Soups

This Instant Pot Chile Pork Stew was inspired by a restaurant that I love to...

by Joanie Simon|March 30, 2017February 5, 2018|Entrees, Recipes

This Lemon Basil Tuna Pasta salad is an easy summer dish, when you don't want...

by Joanie Simon|March 23, 2017February 5, 2018|Entrees, Recipes

Meat Crust Pie is a wild and wacky dish from my childhood. Turns out this...

by Joanie Simon|March 12, 2017February 5, 2018|Breads, Entrees, Recipes

Corned beef and cabbage is one of my all-time favorite dishes. The likelihood of leftovers...

by Joanie Simon|March 5, 2017February 5, 2018|Appetizers, Entrees, Recipes

Mussels are one of the easiest fancy things to make. Don't let their shells fool...

by Joanie Simon|March 3, 2017February 5, 2018|Entrees, Recipes, Vegetarian

Ryan grew up with Tostadas as a weekly family tradition. They were inexpensive, easy and...