I can’t remember where I came across this clever food hack, but it makes recipes that call for shredded chicken so much easier. I love it when I come across kitchen tricks that repurpose an existing kitchen appliance. I bought a Kitchen Aid hand mixer a few months back to make cleanup for small mixing jobs
Chalk this one up to another one of those “why the heck was I scared to make…” recipes. For years, I was convinced that making homemade pasta was reserved for Italian grandmas and James Beard winners. Not so, people, not at all so. I got a bee in my bonnet to finally break out our unused
This recipe is a double ‘cha-ching!” For one, throwing around the term ‘chimichurri’ at a dinner party makes you sound like a gourmand. But, more importantly, it’s easy on the wallet. Skirt steak is one of the cheapest cuts out there ($5 to $6 per pound). Yep, you’re fancy but still coming in under budget.
Are you hosting a soiree at your casa for Easter? I know, the ham’s non-negotiable and auntie’s hot cross buns will make an appearance, but I wanted to throw a colorful curveball on the table this year. Hello beets, take us to magenta colored Funky Town! Perhaps tea sandwiches are passe and egg salad, pedestrian.
When St. Patty’s rolls up, it’s time to roll out the corned beef and cabbage in true American fashion. That’s right, American, not Irish. Last year social media spread the word that corned beef and cabbage are as Irish as spaghetti and meatballs. Ooooooops…But, that’s not keeping me from boiling up a brisket on March 17th.
Deep Dish Spaghetti Pizza Pie. It’s totally, completely, exactly what it sounds like. Putting all three carb-o-licious favorites together in one crazy dinner recipe. This recipe came when I remembered back to a spaghetti pie recipe my Mom made when we were kids. The crust was spaghetti noodles held together with cheese and topped with sauce. I
If I had to pick a Valentine other than the Ry-guy, it would be carbs…all the carbs, in fact. Never met one that I didn’t adore. At the tippy-top of the list, just slightly under my beloved potatoes (I want to be buried with potatoes. “Here lies Simon the Spud.”) is pasta, specifically handmade, fresh
Our friends at All-Clad in conjunction with the Today Food Club sent us a brand new, nifty slow cooker. This is one is serious. A shiny stainless steel, 7 quart beauty that was begging to be broken in. For its maiden voyage, I created a Sweet & Sour Pork recipe that was nearly perfect straight
I get really excited when you guys request recipes. When @disguyyy asked for help with Chicken Scaloppine on Twitter, I got downright amped up and hit the internet, scouring for input on the ultimate Chicken Scaloppine. Of course, there’s the whole Scaloppini thing. Aren’t the ‘e’ and the ‘i’ both plural in Italian, because, the…nevermind,
Ryan and I will be celebrating the 14th anniversary of our first date this Valentine’s Day. Queue the collective, “awwwwwwww…..” I know, talk about a high pressure situation having a first date on Valentine’s Day! The past few years we have ditched the prix-fixe restaurant menus (mostly because dinner and a babysitter is more than
“Mac and cheese, PLEASE!!!!!”, so says Mr. Blaise. Who could resist that request? I set to work to concoct a super cheesey-riffic mac and cheese for my little buddy and came up with these ooey-gooey results. Just a few notes: When buying your cheese, do not go with pre-shredded. I know, it’s super tempting. Cheese graters
Chicken Tortilla Soup is one of my easy go-to recipes. I can nearly make this one with my eyes closed, except for that whole slicing peppers thing…that’s a surefire way to slice a finger off. Catch me, not slicing my fingers off, making this rich, zesty simple soup in my kitchen. (Full printable recipe is at
