Joanie Simon

Per my last post, I took the past two weeks to "chill," er, well, ahhh,...

I have been self-employed one year as of today. Woot woot! May 1, 2015 kicked...

by Joanie Simon|April 26, 2016April 26, 2016|Uncategorized

I don't know what got into me! Well, I take that back. I published a...

by Joanie Simon|April 23, 2016March 22, 2018|Desserts, Recipes

My friend Shana from Brilliant Sky Bakery asked me a few weeks ago when I...

by Joanie Simon|April 22, 2016February 5, 2018|Recipes, Sides, Vegetarian

If you're planning your menu for a Cinco de Mayo fiesta, this is probably one of...

by Joanie Simon|April 20, 2016February 5, 2018|Entrees, Recipes, Vegetarian

*This Spinach & Artichoke Enchiladas recipe is sponsored by Shamrock Farms, makers of farm fresh, hormone-free dairy...

*This Mexican Style Street Corn recipe is sponsored by Shamrock Farms, makers of farm fresh, hormone-free dairy...

by Joanie Simon|April 18, 2016February 5, 2018|Desserts, Kids, Recipes

Why is it "Tres Leches?" That's "Three Milks" en Espanol. In this recipe, similar to most...

*This Jalapeno Queso recipe is sponsored by Shamrock Farms, makers of farm fresh, hormone-free dairy products,...

Ever since Chef Rich Hinojosa mentioned grilled pineapple on the podcast a few weeks ago,...

by Joanie Simon|April 12, 2016February 5, 2018|Entrees, Recipes

I can't remember where I came across this clever food hack, but it makes recipes...

by Joanie Simon|April 5, 2016February 5, 2018|Breakfast, Recipes

What's the story with these crunchy granola cups? I taught a cooking class all about...