Recipes

by Joanie Simon|February 16, 2017February 5, 2018|Entrees, Recipes

My Mom had Stuffed Shells on the weekly rotation when I was growing up. Seems...

by Joanie Simon|February 10, 2017September 11, 2018|Beverages, Recipes

A year ago I published a video on how to make a mocha and it...

by Joanie Simon|February 2, 2017February 5, 2018|Appetizers, Recipes

I openly admit that I am a wing snob, but also a raving fan. I...

by Joanie Simon|February 1, 2017August 30, 2024|Recipes

Oatmeal is one of my favorite things for breakfast. I especially love to fancy it...

by Joanie Simon|January 26, 2017February 5, 2018|Desserts, Recipes

In case you didn't get enough of our sugar cookies at Christmas, we're back at...

by Joanie Simon|January 18, 2017February 5, 2018|Entrees, Recipes

*Update! Since publishing this recipe, I was informed that cooking with acidic foods is not...

by Joanie Simon|January 14, 2017February 5, 2018|Appetizers, Recipes

This week I put it to a poll on social media, asking which recipe you'd...

by Joanie Simon|January 6, 2017February 5, 2018|Desserts, Recipes

Growing up, I always asked for the same cake on my birthday. Ice cream roll...

by Joanie Simon|January 3, 2017February 5, 2018|Recipes, Sides, Vegetarian

I jumped on the cauliflower "rice" bandwagon. It seems that all of those New Year's...

by Joanie Simon|December 26, 2016January 7, 2017|Desserts, Kids, Recipes

I did not invent these Glitter Dipped Fortune Cookies. Thank you, Pinterest, for being an...

by Joanie Simon|December 24, 2016February 5, 2018|Beverages, Recipes

Happy New Year! In this year, I noted a trend of people pouring champagne over...

by Joanie Simon|December 23, 2016February 5, 2018|Appetizers, Entrees, Kids, Recipes

Leftover ham from the holidays turns into a perfect pizza topper in this Leftover Ham...