This easy recipe for Oatmeal Breakfast Parfaits is an easy and delicious way to use up leftover oatmeal and start your day off right. Leftover Oatmeal Who knew so many people were having the same problem I was with what to do with leftover oatmeal? My Leftover Oatmeal Cookies recipe is one my most popular
This recipe for coconut curry hummus adds a flair of spice to my favorite extra-creamy hummus recipe with garam masala and coconut oil. The Original Recipe My original hummus recipe is still a favorite go-to. I make a big batch and it will last a week for random snacking, schmearing on sandwiches and, my personal
This Instant Pot Vegan Chili is a quick and easy recipe with pinto and red kidney beans and a rich red tomato sauce finished with corn and a few simple spices. Optional Changes to the Recipe The best part about chili is that it’s a blank canvas, so feel free to freestyle with your own
These Chai Cheesecake Cups are a quick and easy, not-too-sweet dessert that incorporates the Indian flavors of sweet chai with good for you protein packed Greek Cream Cheese. What is Chai? Chai is an Indian tea brewed with milk, sugar and cardamom. Translated, Chai means “tea”, so please, for the sake of our Indian friends,
This recipe for Mushroom Basil Salad with Mustard Vinaigrette is a family favorite with fresh ingredients and you’ll find yourself wanting to drizzle the dressing on everything. It’s perfect for entertaining guests or as a weeknight meal. My Favorite Dressing of All Time A bold statement, indeed! I do love the famous family Caesar Salad,
This summer recipe for Sugar Snap Pea Salad with Radish has tons of crunch and flavor with a bright lemony dressing. Sugar Snap Peas Did you know that sugar snap peas are a cross between an English pea and the snow pea? They are in season through winter into the late spring. I thought this would
This recipe for Hula Pie Frappe Shake is inspired by the famed Hawaiian Dessert, Hula Pie. The original Hula Pie contains macadamia nut ice cream in a cookie crust, topped with chocolate ganache, whipped cream and chopped macadamia nuts. We’ve mixed these flavors together into a frozen drinkable coffee version. This post is sponsored by Torani but all opinions
This recipe for all purpose dry rub is an easy-to-make blend of sweet and spicy flavors perfect for beef, chicken or pork. It’s versatile and elevates the flavor of your meat without overpowering it. *This recipe is sponsored by Moink. They deliver ethically sourced/exceptional tasting grass fed & finished beef & lamb, pastured pork &
This recipe for Instant Pot Hummus is beyond easy but oh so creamy. A perfect healthy snack to always have on hand. Going from Bad to Fab The first time I made homemade hummus it was AWFUL. It was not tasty and more importantly, it was not smooth and creamy. Rewind to the first time I
A quick and easy recipe for Black Eyed Pea Soup made in the Instant Pot with collard greens and sausage. The secret is in using dried beans for a better flavor. Good Luck Soup Black eyed peas (not the band) are a symbol of good fortune and prosperity in the south. Additionally, the collard greens
A creamy, hearty, recipe for low carb Broccoli Cheddar Soup made with fresh broccoli, extra sharp cheddar and flavorful aromatics. Just a few quick substitutions make this comfort food favorite low in carbs and high in flavor. Soup with Speed This Broccoli Cheddar Soup is low in carbs, packed with flavor and comes together in less
This recipe for Pineapple Upside Down Iced Tea is inspired by the famed cake of the same name. Pineapple, cherries mixed up in a refreshing iced tea for your springtime entertaining. This post is sponsored by Torani but all opinions expressed are genuine. Too, they’re giving you 15% off and free shipping when you visit shop.torani.com and use
